Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal.

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Material type: Text

TextPublication details: USA. : Wiley Blackwell. 2014.Edition: 2nd edDescription: xiii, 578 P ; ill. ; 25 cmISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 FOO (Browse shelf(Opens below))	1	Available		006437

Includes index.

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