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Food Processing : principles and applications.

Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. - 2nd ed. - USA. : Wiley Blackwell. 2014. - xiii, 578 P ; ill. ; 25 cm.

Includes index.

ISBN: 9780470671146

Subjects--Topical Terms:
Food Processing.
Food industry and trade.

Dewey Class. No.: 664.07 FOO

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