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	1.	Fish oils / edited by Barry Rossell. by Rossell, J. B Series: Oils and fats handbook ; v. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639 ROF. Place hold
	2.	Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 612.3 GIH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 612.3 GIH. Place hold
	3.	Nutrition and metabolism / edited on behalf of the Nutrition Society by Susan A Lanham-New, Helen Roche, Ian MacDonald. by Lanham-New, S. (Susan) Roche, Helen M Macdonald, Ian, 1921- Nutrition Society (Great Britain) Series: Human nutrition textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 612.3 LAN, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 612.3 LAN. Place hold
	4.	Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. by Elia, Marinos Nutrition Society (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 615.854 ELC, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 615.854 ELC. Place hold
	5.	Nutraceutical and functional food processing technology / ed by Joyce Irene Boye by Boye, Joyce Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: India. : Wiley-Blackwell, 2015 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.308 NUT.

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