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	1.	Food biochemistry and food processing. by Simpson, Benjamin K Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 SIF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664 SIF. Place hold
	2.	Handbook of food process design : (Vol -1) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	3.	Handbook of food process design : (Vol -2) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	4.	Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Wiley Blackwell. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO. Place hold
	5.	Handbook of fruits and fruit processing. /edited by Nirmal K. Sinha ... [et al.]. by Sinha, Nirmal K ...[et al.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA : Wiley Blackwell. 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.8 HAN. Place hold
	6.	Nutraceutical and functional food processing technology / ed by Joyce Irene Boye by Boye, Joyce Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: India. : Wiley-Blackwell, 2015 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.308 NUT.

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