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1.
Textbook of meat inspection: including the inspection of rabbits and poultry. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Bailliere, Tindall & Gassell, 1957
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 614.31 THT.

2.
Textbook of meat inspection: including the inspection of rabbits, poultry and fish. by Horace Thornton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Bailliere, Tindall & Cox 1949
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 614.31 THT.

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