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Textbook of meat inspection: including the inspection of rabbits and poultry.

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Material type: Text

TextPublication details: London, Bailliere, Tindall & Gassell, 1957.Edition: 3rd edDescription: viii, 592 p. 6 plates, illus. (some col.), forms. 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	614.31 THT (Browse shelf(Opens below))	1	Available		001140

Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.

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