Textbook of meat inspection: including the inspection of rabbits and poultry.
Thornton, Horace.
Textbook of meat inspection: including the inspection of rabbits and poultry. - 3rd ed. - London, Bailliere, Tindall & Gassell, 1957. - viii, 592 p. 6 plates, illus. (some col.), forms. 24 cm.
Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
Meat inspection.
Food Inspection.
Meat.
614.31 THT
Textbook of meat inspection: including the inspection of rabbits and poultry. - 3rd ed. - London, Bailliere, Tindall & Gassell, 1957. - viii, 592 p. 6 plates, illus. (some col.), forms. 24 cm.
Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey.
Meat inspection.
Food Inspection.
Meat.
614.31 THT