Image from Amazon.com
Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal.
Material type:
TextPublication details: USA. : Wiley Blackwell. 2014.Edition: 2nd edDescription: xiii, 578 P ; ill. ; 25 cmISBN: - 9780470671146
- 664.07 FOO 2nd ed.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 FOO (Browse shelf(Opens below)) | 1 | Available | 006437 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 FOO Food Industry Wastes : | 664.07 FOO Food Industry Wastes : | 664.07 FOO Food Industry Wastes : | 664.07 FOO Food Processing : principles and applications. | 664.07 FRF Food microbiology / | 664.07 FRF Food microbiology / | 664.07 FRF Food microbiology / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.