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	1.	Poultry meat science / edited by R.I. Richardson and G.C. Mead. by Richardson, R. I. (R. Ian) Mead, G. C Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CABI Pub., c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.93 RIP, ... Place hold
	2.	Quality Control for the Food Industry ,Vol-I Amihud Kramer, Ph.D. and Bernard A. Twigg by Kramer, Amihud Twigg, Bernard A Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut USA The AVI Publishing Company Ltd. c1970 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 KRQ, ... Place hold
	3.	Quality Control for the Food Industry ,Vol-II Amihud Kramer, Ph.D. and Bernard A. Twigg by Kramer, Amihud Twigg, Bernard A Edition: 3rd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut USA The AVI Publishing Company Ltd. c1973 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 KRQ, ... Place hold
	4.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 RIC. Place hold
	5.	Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention edited by Jorma T. Kumpulainen and Jukka T. Salonen by Kumpulainen, Jorma T Salonen, Jukka T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK The Royal Society of Chemistry c1996 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 612.39 KUN. Place hold
	6.	Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., c2000 Online resources: Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9497 HAS. Place hold
	7.	Quality assurance in seafood processing : a practical guide / A.D. Bonnell. by Bonnell, A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Online resources: Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.940687 BOQ, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.940687 BOQ. Place hold
	8.	Quality assurance in seafood processing : a practical guide / A.D. Bonnell. by Bonnell, A. D Material type: Text; Format: print ; Literary form: Fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.94 BOQ, ... Place hold
	9.	Control of fish quality / J.J. Connell. by Connell, J. J Edition: 4th ed. Material type: Text; Format: print Publication details: Oxford : Fishing News Books, 1995 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.94 COC, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.94 COC. Place hold
	10.	Guidelines for sensory analysis in food product development and quality control. by Carpenter, Roland P Lyon, David H, 1956- Hasdell, Terry A Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 CAG. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 CAG. Place hold
	11.	Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, J�org Oehlenschl�ager. by Rehbein, Hartmut Oehlenschl�ager, J�org Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell Pub., c2009 Online resources: Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.94 REF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.94 REF. Place hold
	12.	Fish and seafood / edited by Rhea Fernandes. by Fernandes, Rhea Series: Microbiology handbook Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead [England] : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, c2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.94 FEF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.94 FEF. Place hold
	13.	No cover image available Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 KRF. Place hold
	14.	Food Industry Wastes : assessment and recuperation of commodities. /edited by Maria R. Kosseva and Colin Webb by Kosseva, Maria R Webb, Colin Material type: Text; Format: print Publication details: USA,: Elsevier. 2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 FOO, ... Place hold
	15.	Introduction to advanced food process engineering. /edited by Jatindra K. Sahu. by [Sahu, Jatindra Kumar.] Material type: Text; Format: print ; Literary form: Publication details: New York : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 INT. Place hold
	16.	Quality Control and Production of Biological Control Agents : Theory and testing Procedures/ edited by J.C. Van Lenteren. by Lenteren, J.C. Van Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: London CAB International. c2003 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 632.96 LEQ.

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