Results of search for 'su:"Food Microbiology."' › Central Library, Chattogram Veterinary and Animal Sciences University catalog

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	1.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (12)Call number: 664.07 FRF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 FRF. Place hold
	2.	The microbiology of safe food / S.J. Forsythe. by Forsythe, S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2000 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (6)Call number: 664.001579 FOM, ... Place hold
	3.	Basic Food Microbiology George J. Banwart by Banwart, George J Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India CBS Publishers and Distributors Pvt. Ltd. c1989 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 BAB. Place hold
	4.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2004 Online resources: Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.001579 RAF. Place hold
	5.	Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, c1992 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 576.163 JAM, ... Place hold
	6.	Food microbiology / M.R. Adams, M.O. Moss by Adams, M.R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Panima Publishing Corporation c2003 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.07 ADF.
	7.	Molecular detection of foodborne pathogens / [edited by] Dongyou Liu. by Liu, Dongyou Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2010 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 615.954 LIM. Place hold
	8.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.001 RAF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.001 RAF. Place hold
	9.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science + Business Media, 1998 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.00289 FOF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00289 FOF. Place hold
	10.	Foodborne infections and intoxications. by Riemann, Hans P Cliver, Dean O Series: Food science and technology Edition: 3rd ed. / edited by Hans P. Riemann, Dean O. Cliver. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Elsevier, Academic Press; 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 615.954 RIF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 615.954 RIF. Place hold
	11.	Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Science, 2005 Online resources: Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001 BEF, ... Place hold
	12.	Food science: Research and Technology / editor, A.K. Haghi by Haghi, A.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto, N.J. : Apple Academic Press, c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 613.2 HAF, ... Place hold
	13.	Food Microbiology Protocols edited by John F.T. Spencer, Alicia L. Ragout de Spencer by Spencer, John F.T Ragout de Spencer, Alicia L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa, New Jersey; Human Press; 2000 Online resources: Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.001 SPF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.001 SPF. Place hold
	14.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 FOM, ... Place hold
	15.	Modern food microbiology / by James M. Jay. by Jay, James M [Loessner, Martin J.] Golden, David A Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Springer, c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 576.163 JAM. Place hold
	16.	Food microbiology : fundamentals and frontiers /edited by Michael P. Doyle and Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert L Edition: 4th ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: Washington. : American Society For Microbiology. c2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001'579 FOO, ... Place hold
	17.	Food microbiology an introduction. /by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. by Montville, Thomas J [Matthews, Karl R.] [Kniel, Kalmia E.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA, : ASM Press 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 MOF, ... Place hold
	18.	Laboratory methods in food microbiology /by W. F. Harrigan. by Harrigan, W. F Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New.Delhi. : Academic press 2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.001579 HAL, ... Place hold
	19.	Food microbiology /by Martin R. Adams and Mauric O Moss by Adams, Martin R Moss, O Maurice Edition: 3rd ed. Material type: Text; Format: microfiche festschrift Publication details: UK, : RSC Publishing c2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 ADF, ... Place hold
	20.	Food microbiology-5th edition/ [by] William C. Frazier and Dennis C. Westhoff. by Frazier, W. C Westhoff, Dennis C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: McGraw Hill education (India) Private Limited. c2014 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 FRF.

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