Advances in Meat Processing Technology / Alaa El-Din-A. Bekhit.

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Material type: Text

TextSeries: Contemporary Food Engineering SeriesPublication details: New York : CRC Press ; c2017.Description: xvii, 585 p. : ill., table, dia. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.907 BEA (Browse shelf(Opens below))	1	Not For Loan		008611

Includes bibliographical references and index.

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