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Advances in Meat Processing Technology /

Bekhit. Alaa El-Din-A.

Advances in Meat Processing Technology / Alaa El-Din-A. Bekhit. - New York : CRC Press ; c2017. - xvii, 585 p. : ill., table, dia. ; 24 cm. - Contemporary Food Engineering Series. .

Includes bibliographical references and index.

ISBN: 9781498700481

Subjects--Topical Terms:
Poultry--Processing.
Meat processing.

Dewey Class. No.: 664.907 BEA

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