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	1.	Food process engineering / by Dennis R. Heldman. by Heldman, Dennis R Material type: Text; Format: print ; Literary form: Fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.02 HEF, ... Place hold
	2.	The technology of food preservation, by Norman W. Desrosier. by Desrosier, Norman W Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. AVI Pub. Co., 1970 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.028 DET. Place hold
	3.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 RIC. Place hold
	4.	No cover image available Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 KRF. Place hold

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