The technology of food preservation, by Norman W. Desrosier.

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Material type: Text

TextPublication details: Westport, Conn. AVI Pub. Co., 1970.Edition: 3d edDescription: xi, 493 p. illus. 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.028 DET (Browse shelf(Opens below))	1	Available		001165

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