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	1.	Protein additives in foodservice preparations / Joseph Rakosky, Jr. by Rakosky, Joseph, 1921- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP. Place hold
	2.	No cover image available The primary structure of proteins; principles and practices for the determination of amino acid sequence [by] Walter A. Schroeder. by Schroeder, Walter Adolph, 1917- Series: Modern perspectives in biology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Harper & Row [1968] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 547.75 SCP. Place hold
	3.	Lewin's Genesx. /by Jocelyn E. Krebs, Elliott S. Goldstein and Stephen T. Kilpatrick. by Krebs, Jocelyn E [Goldstein, Elliott S.] [Kilpatrick,Stephen T.] Material type: Text; Format: print ; Literary form: Publication details: London, : Jones And Bartlett Publishers. 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 576.5 KRL. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 576.5 KRL. Place hold

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