Protein additives in foodservice preparations / Joseph Rakosky, Jr.

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Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, c1989.Description: xiv, 258 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.57 RAP (Browse shelf(Opens below))	1	Available		003725

Includes bibliographies and index.

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