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1.
Commercial chicken production manual / Mack O. North, Donald D. Bell. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 636.5 NOC, ...

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Protein additives in foodservice preparations / Joseph Rakosky, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP.

4.
Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Ra�si�c, Manfred Kroger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1 KUE. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 637.1 KUE.

5.
A color atlas of meat and poultry inspection / Geoffrey S. Wiggins, Andrew Wilson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1976
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.920222.

6.
Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 576.163 WAM, ...

7.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992
Online resources:
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664/.75 CHF.

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