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	1.	Protein additives in foodservice preparations / Joseph Rakosky, Jr. by Rakosky, Joseph, 1921- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP. Place hold
	2.	No cover image available Animal Nutrition by K.S. Singh by Singh, K.S Edition: 1st Ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India Kalyani Publishers 1997 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 636.085 SIA, ... Place hold
	3.	Textbook of Human Nutrition edited by Mahtab S. Bamji, Kamala Krisnaswamy and G.N.V. Brahman by Bamji, Mahtab S Krisnaswamy, Kamala Brahman, G.N.V Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India Oxford & IBH Publishing Co. Pvt. Ltd. c2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 612.03 BAT, ... Place hold
	4.	Textbook of Human Nutrition edited by Mahtab S. Bamji, N. Pralhad Rao and Vlnodlnl Reddy by Bamji, Mahtab S Rao, N. Pralhad Reddy, Vlnodlnl Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi India Oxford & IBH Publishing Co. Pvt. Ltd. c2003 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 612.03 BAT, ... Place hold
	5.	Fish oils / edited by Barry Rossell. by Rossell, J. B Series: Oils and fats handbook ; v. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639 ROF. Place hold
	6.	Nutritional biochemistry of the vitamins / David A. Bender. by Bender, David A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York, N.Y. : Cambridge University Press, c2003 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 613.286 BEN, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 613.286 BEN. Place hold
	7.	Food Lipids : Chemistry, Nutrition, and Biotechnology / Casimir C. Akoh by Akoh, Casimir C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Taylor & Francis Group ; CRC Press ; 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 572.57 AKF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 572.57 AKF. Place hold

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