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	1.	Protein additives in foodservice preparations / Joseph Rakosky, Jr. by Rakosky, Joseph, 1921- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP. Place hold
	2.	Food additives: Characteristics, Detechtion and Estimation/ by S N Mahindru. by Mahindru, S N Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : A P H Publishing Corporation, 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.06 MAF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.06 MAF. Place hold
	3.	Essential guide to food additives. by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 641.308 EME, ... Place hold
	4.	Nutraceutical and functional food processing technology / ed by Joyce Irene Boye by Boye, Joyce Irene Material type: Text; Format: print ; Literary form: Not fiction Publication details: India. : Wiley-Blackwell, 2015 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.308 NUT.

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