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1.
Protein additives in foodservice preparations / Joseph Rakosky, Jr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.57 RAP.

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3.
Basic Food Microbiology George J. Banwart by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi India CBS Publishers and Distributors Pvt. Ltd. c1989
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 BAB.

4.
Hutchison's Clinical Methods by Michael Swash by
Edition: 19th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ELBS c1989
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 616.075 SWH, ...

5.
Introduction to ordinary differential equations / Shepley L. Ross, with the assistance of Shepley L. Ross, II. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, c1989
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 515.352 ROI, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 515.352 ROI.

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