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Ingredients in meat products : properties, functionality and applications / Editor : Rodrigo Tarté
Material type:
TextPublication details: New York : Springer ; c2009.Description: x, 419 p. : ill. ; 25 cmISBN: - 9780387713267 (hbk. : acidfree paper)
- 9780387713274 (ebook)
- 664.906 22 TAI
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference Books
|
Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.906 TAI (Browse shelf(Opens below)) | 1 | Not For Loan | 008615 |
Includes bibliographical references and index.
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