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Ingredients in meat products : properties, functionality and applications /

Tarte, Rodrigo

Ingredients in meat products : properties, functionality and applications / Editor : Rodrigo Tarté - New York : Springer ; c2009. - x, 419 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780387713267 (hbk. : acidfree paper) 9780387713274 (ebook)

Subjects--Topical Terms:
Meat--Composition.
Food additives.

Dewey Class. No.: 664.906 / TAI

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