Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al].
Material type: TextPublication details: Switzerland : Springer ; 2021.Edition: 5th edDescription: xxii, 481 p, ; Table ; 26 cmISBN:- 9783030468132
- 9783030468149
- 664 VAEĀ 22
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664 VAE (Browse shelf(Opens below)) | 1 | Not For Loan | 008269 |
Includes Bibliographies, references & index.
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