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Essentials of Food Science /

Vaclavik, Vickie A.

Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al]. - 5th ed. - Switzerland : Springer ; 2021. - xxii, 481 p, ; Table ; 26 cm.

Includes Bibliographies, references & index.

ISBN: 9783030468132 9783030468149

Subjects--Topical Terms:
Food Science.

Dewey Class. No.: 664 VAE

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