Food Lipids : Chemistry, Nutrition, and Biotechnology / Casimir C. Akoh

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Material type: Text

TextPublication details: London : Taylor & Francis Group ; CRC Press ; 2017.Edition: 4th edDescription: xvii,1029 p. : 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	572.57 AKF (Browse shelf(Opens below))	1	Not For Loan		008259
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	572.57 AKF (Browse shelf(Opens below))	2	Available		008260

Includes bibliographies and index

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