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Food Lipids : Chemistry, Nutrition, and Biotechnology /

Akoh, Casimir C.

Food Lipids : Chemistry, Nutrition, and Biotechnology / Casimir C. Akoh - 4th ed. - London : Taylor & Francis Group ; CRC Press ; 2017. - xvii,1029 p. : 26 cm.

Includes bibliographies and index

ISBN: 9781498744850 9781498744874

Subjects--Topical Terms:
Lipids in human nutrition, Liopids Biotechnology.

Dewey Class. No.: 572.57 AKF

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