The science of bakery products /edited by W P Edwards.

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Material type: Text

TextPublication details: UK. : RSC Publishing. 2007.Description: xiv, 259 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.815 SCI (Browse shelf(Opens below))	1	Available		006446

Includes bibliographical references and index.

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