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The science of bakery products

The science of bakery products /edited by W P Edwards. - UK. : RSC Publishing. 2007. - xiv, 259 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 9780854044863

Subjects--Topical Terms:
Baking.
Baked products.
Bakery Products.

Dewey Class. No.: 641.815 SCI

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