Rheology of fluid, semisolid and solid foods : principles and applications / by M. Anandha Rao.

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Material type: Text

TextPublication details: USA. : Springer. 2014Edition: 3rd edDescription: xiii, 461 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 RAR (Browse shelf(Opens below))	1	Available		006439

Includes bibliographical and index.

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