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Rheology of fluid, semisolid and solid foods : principles and applications

Rheology of fluid, semisolid and solid foods : principles and applications / by M. Anandha Rao. - 3rd ed. - USA. : Springer. 2014 - xiii, 461 p. : ill. ; 24 cm.

Includes bibliographical and index.

ISBN: 9781461492306

Subjects--Topical Terms:
Rheology of fluid.
Foods.
semisolid and solid foods.

Dewey Class. No.: 664 RAR

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