Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia.

Contributor(s):

Material type: Text

TextPublication details: New York : CRC Press. c2016Description: xxi, 719 p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.02 HAN (Browse shelf(Opens below))	1	Available		006438

Includes bibliographies and index.

There are no comments on this title.

to post a comment.