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Handbook of food processing food preservation.

Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. - New York : CRC Press. c2016 - xxi, 719 p. : ill. ; 26 cm.

Includes bibliographies and index.

ISBN: 9781498721752

Subjects--Topical Terms:
Food industry and trade.
Food processing plants .
Food preservation.

Dewey Class. No.: 664.02 HAN

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