Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia.
Material type: TextPublication details: New York : CRC Press. c2016Description: xxi, 719 p. : ill. ; 26 cmISBN:- 9781498721752
- 664.02 HAN
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.02 HAN (Browse shelf(Opens below)) | 1 | Available | 006438 |
Includes bibliographies and index.
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