Preslaughter handling and slaughter of meat animals / Edited by Luigi Faucitano

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Material type: Text

TextPublication details: France : Wageningen Academic Publishers ; c2022.Description: 434 p. : ill., diag., table ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.9 FAP (Browse shelf(Opens below))	1	Not For Loan		009113

Includes bibliographical references & index.

Department of Animal Science and Nutrition

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