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Preslaughter handling and slaughter of meat animals /

Faucitano, Luigi

Preslaughter handling and slaughter of meat animals / Edited by Luigi Faucitano - France : Wageningen Academic Publishers ; c2022. - 434 p. : ill., diag., table ; 25 cm.

Includes bibliographical references & index.

ISBN: 9789086863723

Subjects--Topical Terms:
meat animals
Meat Science

Dewey Class. No.: 664.9 / FAP

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