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1.
Nitrates and Nitrites in Food and Water [by]Michael J. Hill by
Edition: 4th Revised Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge WoodHead Publishing Ltd. 2002
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 363.179 HIN.

2.
Emerging food packaging technologies : principles and practice /edited by Kit L. Yam and Dong Sun Lee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India, : Woodhead Publishing. 2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.09 EME, ...

3.
Nanotechnology in the food ,beverage and nutraceutical industries /edited by Qingrong Huang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi. : Woodhead Publishing Limited. c2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664 NAN, ...

4.
Meat Products ndbookha : practical science and technology /by Gerhard Feiner by
Material type: Text Text; Format: microfiche
Publication details: England, : Woodhead Publishing Limited. 2006
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 FEM, ...

5.
Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar. by
Material type: Text Text; Format: print
Publication details: USA. : Elsevier, Woodhead Publishing. c2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 ELE, ...

6.
Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel by
Material type: Text Text; Format: print
Publication details: USA : Elsevier, Woodhead Publishing. 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664 ADV, ...

7.
Hygiene in food processing : principles and practice /edited by H. L. M. Lelieveld, J. Holah and D. Napper. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New Delhi, : Woodhead Publishing. c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 HYG, ...

8.
Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi by
Material type: Text Text; Format: print
Publication details: New Delhi,: Elsevier, Woodhead Publishing. c 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.028 HAN, ...

9.
Postharvest biology and technology of tropical and subtropical fruits. Vol. 1 : fundamental issuess /edited by Elhadi M. Yahia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : Woodhead Publishing. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.804 POS.

10.
Postharvest biology and technology of tropical and subtropical fruits. Vol. 2 : acai to citrus. /edited by Elhadi M. Yahia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : Woodhead Publishing. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.804 POS.

11.
Postharvest biology and technology of tropical and subtropical fruits. Vol. 3 : cocona to mango.. /edited by Elhadi M. Yahia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : Woodhead Publishing. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.804 POS.

12.
Postharvest biology and technology of tropical and subtropical fruits.: Vol. 4 : mangosteen to white sapote. /edited by Elhadi M. Yahia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : Woodhead Publishing. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.804 POS.

13.
Bread making : improving quality. /edited by Stanley P. Cauvain. by
Material type: Text Text; Format: microfiche festschrift
Publication details: USA. : Woodhead Publishing Limited. 2003
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 BRE.

14.
Hygienic design of food factories. /edited by J. Holah and H. L. M. Lelieveld. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New Delhi. : woodhead Publishing. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HYG.

15.
Advances in aquaculture hatchery technology Edited by Geoff Allan and Gavin Burnell by
Material type: Text Text; Format: microfiche festschrift
Publication details: New Delhi: WOODHEAD PUBLISHING, 2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.311 ADV, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.311 ADV.

16.
Advances in Poultry Welfare / Edited by Joy A. Mench by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition | ; A Volume in the Advances in farm animal welfare series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : ELSEVIER ; Woodhead Publishing ; c2018
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.5 MEA. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.5 MEA.

17.
Bioactive Compounds : Health Benefits and Potential Applications / edited by ; Maria Rubi Segura Campos by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: An Imprint of Elsevier Woodhead Publishing c2019
Online resources:
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 615.3 CAB.

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