Foodservice Organizations a managerial and systems approach Marian C. Spears.

By:

Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Princeton Hall, c1995.Edition: 3rd edDescription: xvii, 782 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	647.95/068 (Browse shelf(Opens below))	1	Available		002696

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.