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Foodservice Organizations

Spears, Marian C.

Foodservice Organizations a managerial and systems approach Marian C. Spears. - 3rd ed. - Englewood Cliffs, N.J. : Princeton Hall, c1995. - xvii, 782 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0024142824

LCCN: 94001320

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / S69 1995

Dewey Class. No.: 647.95/068

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