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	1.	The Science of Meat Quality / Edited by Chris R. Kerth by Kerth, Chris R Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Wiley Blackwell ; c2013 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 KEC.
	2.	Meat Quality Analysis : advanced evalution methods, techniques, and technologies / Ashim kumar Biswas & Prabhat Kumar Mandal by Biswas, Ashim Kumar Mandal, Prabhat Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Academic Press ; c2020 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 BIM.

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