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41.
Parasite and disease spread by major rivers on earth : past and future perspectives / Editors : Heinz Mehlhorn & Sven Klimple by Series: Volume : 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : Springer ; c2019
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.089696 MEP.

42.
Duck production and Management Strategies / edited by Jalaludeen ...[et. al]. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: Singapore : Springer ; c2022
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.5 JAD.

43.
Fermented Beverage Production / A. G. H. Lea & J. R. Piggott by
Material type: Text Text; Format: print festschrift
Publication details: UK : Springer -Science + Business Media, B.V. ; 1995
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (2)Call number: 664 LEF, ...

44.
Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al]. by
Edition: 4th ed.
Material type: Text Text; Literary form: Essays
Publication details: USA : Springer ; 2018
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 TOF.

45.
Food Analysis / edited by S. Suzanne Nielsen. by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction
Publication details: India : Springer International Publishing. 2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 NIF.

46.
Food Analysis / editd by S. Suzanne Nielsen. by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction
Publication details: India : Springer International Publishing. 2017
Availability: No items available.

47.
Food Analysis Laboratory Manual / edited by S. Suzanne Nielsen. by
Edition: 3rd ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Switzerland : Springer International Publishing ; 2019
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 NIF.

48.
Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al]. by
Edition: 5th ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Switzerland : Springer ; 2021
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664 VAE.

49.
Functional Foods and nutraceuticals / by Rotimi E. Aluko. by Series: Food Science Text Series
Edition: .
Material type: Text Text; Format: microfiche festschrift
Publication details: New York : Springer ; 2012
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 613.2 ALF.

50.
Seaweed biology : Novel Insights into Ecophysiology Ecology and Utilization / edited by Christian Wiencke & Kai Bischof by
Material type: Text Text
Publication details: London ; New York : Springer, c2012
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 574.92 WIS.

51.
Fundamentals of Aquacultural Engineering / Thomas B. Lawson by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Springer-Science+Business Media, B.V. c1995
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 639.8 LAF.

52.
Bacterial fish Pathogens : disease in farmed and wild fish / Brian Austin & Dawn A. Austin by
Edition: 6th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK : Springer ; c2016
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 639.3 AUB.

53.
sensory Evaluation Of food. : Principles and Practices/ by : Harry T. Lawless and Hildegarde Heymann by Series: Food Science Text Series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer International Edition.
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 LAS.

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