sensory Evaluation Of food. : Principles and Practices/ by : Harry T. Lawless and Hildegarde Heymann
Material type: TextSeries: Food Science Text SeriesPublication details: New York : Springer International Edition.Edition: 2nd edDescription: xxiii, 596 p. : ill. table map.; 24 cmISBN:- 9781461457138
- 9788132214816
- 664.07 LAS
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664.07 LAS (Browse shelf(Opens below)) | 1 | Not For Loan | 008505 |
Includes bibliographical references and index.
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