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21.
Handbook of food engineering. /edited by Dennis R. Heldman and Daryl B. Lund. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : CRC Press. 2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 HAN.

22.
Postharvest technology and food process engineering. /by Amalendu Chakraverty and R. Paul Singh. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: USA. : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 CHP.

23.
Cereal Grains : properties, processing, and nutritional attributes. / by Sergio O. Serna - Saldivar. by
Material type: Text Text; Format: microfiche festschrift
Publication details: New York. : CRC Press. 2010
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.331 SEC.

24.
Introduction to food process engineering . /by Albert Ibarz and Gustavo V. Barbosa - Canovas. by
Material type: Text Text; Format: microfiche festschrift
Publication details: USA. : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 IBI.

25.
Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New York : CRC Press. c2016
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

26.
Handbook of food preservation. /edited by M. Shafiur Rahman by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India, ; CRC Press. 2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.028 HAN.

27.
Handbook of food drying. /edited by Arun S. Majumdar. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York. : CRC Press. 2015
Availability: Not available: Chattogram Veterinary and Animal Sciences University, Library: Checked out (1).

28.
Biotechnology in agriculture and food processing : opportunities and challenges. /edited by Parmjit s. Panesar and Satwinder s. Marwaha by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York. : CRC press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.23 BIO.

29.
Food biotechnology. /edited by Kalidas Shetty ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: USA. : CRC Press, Taylor & Francis. 2006
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO.

30.
Novel food processing technologies. /edited by Gustavo V. Barbosa - Canovas, Maria S. Tapia and M. Pilar Cano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : CRC Press. 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 NOV.

31.
Introduction to advanced food process engineering. /edited by Jatindra K. Sahu. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New York : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 INT.

32.
Introduction to food biotechnology. / by Perry Johnson- Green. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: New York. : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 JOI.

33.
Cocoa production and processing technology. /by Emmanuel Ohene Afoakwa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, Taylor & Francis Group. c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 AFC.

34.
New technologies in aquaculture : improving production efficience quality and environmental management. /edited by Gavin Burnell and Geoff Allan. by
Material type: Text Text; Format: microfiche festschrift
Publication details: USA. : CRC Press. 2009
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 639.8 NEW, ...

35.
Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin by Series: Food science and technology ; 169
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664 DAF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664 DAF.

36.
Avian Medicine and Surgery in Practice Companion and Aviary Birds [by] Bob Doneley by
Edition: [2nd ed.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: CRC Press 2016
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 636.0896 DOA, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.0896 DOA.

37.
A Color Handbook Small Animal Emergency And Critical Care Medicine [by] Elizabeth A. Rozanski and John E. Rush. by
Edition: First ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: CRC Press (Tailor & Francis group) c2007
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 636.089 ROC, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.089 ROC.

38.
ALGAE Anatomy, Biochemistry and Biotechnology/ [by] Laura Barsanti and Paolo Gualtieri. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: CRC Press, Taylor & Francis Group. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 561.93 BAA, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 561.93 BAA.

39.
Aughey and Frye's Comparative Veterinary Histology with Clinical Correlates / Francisco Javier Salguero Bodes & Francisco Jose Pallares Martinez. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC press ; c2023
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.089 BOA. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.089 BOA.

40.
Analytical techniques in Meat Science / V. V. Kulkarani, P. S. Girish, S. B. Barbuddhe, B. M. Naveena & M. Muthukumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : New York : Narendra Publishing House ; CRC Press ; c2022
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 KUA. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 KUA.

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