Cereal Grains : properties, processing, and nutritional attributes. / by Sergio O. Serna - Saldivar.

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Material type: Text

TextPublication details: New York. : CRC Press. 2010Description: xiv,747 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.331 SEC (Browse shelf(Opens below))	1	Available		006452

Includes bibliographical references and index.

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