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Cereal Grains : properties, processing, and nutritional attributes.

Cereal Grains : properties, processing, and nutritional attributes. / by Sergio O. Serna - Saldivar. - New York. : CRC Press. 2010 - xiv,747 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781439815601

Subjects--Topical Terms:
Cereals as food.
Grain.

Dewey Class. No.: 641.331 SEC

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