Logo

Your search returned 21 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Food Processing and Preservation G. Subbulakshmi and Shobha A. Udipi by
Edition: 1st Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India: New Age International Pvt. Ltd. c2001
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 SUF.

2.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992
Online resources:
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664/.75 CHF.

3.
The microbiological risk assessment of food / S.J. Forsythe. by
Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 FOM, ...

4.
Recent trends in food processing : the global scenario /edited by D. Thyagarajan...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi: Satish Serial Publicating House c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 REC, ...

5.
Emerging technologies for food processing. /edited by Da Wen Sun by
Material type: Text Text; Format: print ; Literary form: Essays
Publication details: USA. : Elsevier Academic Press. c2005
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.07 EME, ...

6.
Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar. by
Material type: Text Text; Format: print
Publication details: USA. : Elsevier, Woodhead Publishing. c2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 ELE, ...

7.
Hygiene in food processing : principles and practice /edited by H. L. M. Lelieveld, J. Holah and D. Napper. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New Delhi, : Woodhead Publishing. c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 HYG, ...

8.
Adapting high hydrostatic pressure (hpp) for food processing operations /by Tatiana Koutchma by
Material type: Text Text; Format: print
Publication details: New York. : Academic press, Elsevier 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 KOA, ...

9.
Handbook of food process design : (Vol -1) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Wiley Blackwell., c2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

10.
Handbook of food process design : (Vol -2) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Wiley Blackwell., c2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

11.
Food process engineering and technology. /by Zeki Berk. by
Edition: 2nd ed.
Material type: Text Text; Format: microfiche festschrift
Publication details: India. : Elsevier. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 BEF.

12.
Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form:
Publication details: USA. : Wiley Blackwell. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO.

13.
Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New York : CRC Press. c2016
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

14.
Food biotechnology. /edited by Kalidas Shetty ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: USA. : CRC Press, Taylor & Francis. 2006
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO.

15.
Handbook of food factory design. /edited by Baker, Christopher G. J. by
Material type: Text Text; Format: print
Publication details: New York. : Springer. 2013
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

16.
Food plant engineering systems. / by T. C. Robberts. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: New York. : Taylor & Francis, c2013
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.00682 ROF.

17.
Emerging Technologies for Food Processing/ [edited by] Da-Wen Sun. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Essays
Publication details: London, UK: Academic Press, Elsevier. c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.07 EME, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 EME.

18.
Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 JOF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF.

19.
Modeling food Processing Operations / Edited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : ELSEVIER ; c2015
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.0015 BAM.

20.
Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma, Ami R. Patel, PhD, Sudhanshu Billoria, PhD, Geetanjali Kaushik, PhD, Maninder Kaur, PhD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press ; c2023
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 579.16 VEM. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 579.16 VEM.

Pages


Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact