Results of search for 'ccl=su:"Food processing"' › Central Library, Chattogram Veterinary and Animal Sciences University catalog

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	1.	Food Processing and Preservation G. Subbulakshmi and Shobha A. Udipi by Subbulakshmi, G Udipi, Shobha A Edition: 1st Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India: New Age International Pvt. Ltd. c2001 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 SUF. Place hold
	2.	Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Cheng, Ling-Min, 1945- Series: Ellis Horwood series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992 Online resources: Publisher description Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664/.75 CHF.
	3.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 FOM, ... Place hold
	4.	Recent trends in food processing : the global scenario /edited by D. Thyagarajan...[et al.] by Thyagarajan, D. ...[et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Satish Serial Publicating House c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 REC, ... Place hold
	5.	Emerging technologies for food processing. /edited by Da Wen Sun by Sun, Da Wen Material type: Text; Format: print ; Literary form: Essays Publication details: USA. : Elsevier Academic Press. c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.07 EME, ... Place hold
	6.	Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar. by Pillai, Suresh D Shayanfar, Shima Material type: Text; Format: print Publication details: USA. : Elsevier, Woodhead Publishing. c2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 ELE, ... Place hold
	7.	Hygiene in food processing : principles and practice /edited by H. L. M. Lelieveld, J. Holah and D. Napper. by Lelieveld, H. L. M Holah, J Napper, D Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi, : Woodhead Publishing. c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 HYG, ... Place hold
	8.	Adapting high hydrostatic pressure (hpp) for food processing operations /by Tatiana Koutchma by Koutchma, Tatiana Material type: Text; Format: print Publication details: New York. : Academic press, Elsevier 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 KOA, ... Place hold
	9.	Handbook of food process design : (Vol -1) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	10.	Handbook of food process design : (Vol -2) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	11.	Food process engineering and technology. /by Zeki Berk. by Berk, Zeki Edition: 2nd ed. Material type: Text; Format: microfiche festschrift Publication details: India. : Elsevier. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 BEF. Place hold
	12.	Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Wiley Blackwell. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO. Place hold
	13.	Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by Varzakas , Theodoros Tzia, Constantina Material type: Text; Format: print ; Literary form: Publication details: New York : CRC Press. c2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	14.	Food biotechnology. /edited by Kalidas Shetty ...[et al.] by Shetty, Kalidas ...[et al.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press, Taylor & Francis. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO. Place hold
	15.	Handbook of food factory design. /edited by Baker, Christopher G. J. by Baker, Christopher G. J Material type: Text; Format: print Publication details: New York. : Springer. 2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	16.	Food plant engineering systems. / by T. C. Robberts. by [Robberts, T. C.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New York. : Taylor & Francis, c2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.00682 ROF. Place hold
	17.	Emerging Technologies for Food Processing/ [edited by] Da-Wen Sun. by [Sun, Da-Wen.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Essays Publication details: London, UK: Academic Press, Elsevier. c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.07 EME, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 EME. Place hold
	18.	Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by Joshi, V. K Singh, R. S Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 JOF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF. Place hold
	19.	Modeling food Processing Operations / Edited by : Serafim Bakalis, Kai Knoerzer & Peter L. Fryer by Bakalis, Serafim Knoerzer Fryer, Peter J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : ELSEVIER ; c2015 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.0015 BAM.
	20.	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma, Ami R. Patel, PhD, Sudhanshu Billoria, PhD, Geetanjali Kaushik, PhD, Maninder Kaur, PhD. by Verma, Deepak Kumar Patel, Ami R [editor.] Billoria, Sudhanshu [editor.] Kaushik, Geetanjali [editor.] Kaur, Maninder [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2023 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 579.16 VEM. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 579.16 VEM. Place hold

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