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Traditional cheesemaking manual by Charles O'Connor.
Material type:
TextPublication details: Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993.Description: viii, 43 p. : ill. ; 30 cmISBN: - 9290532734
- 637.3 COT
- SF271 .O25 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.3 COT (Browse shelf(Opens below)) | 1 | Available | 002138 |
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| 637.127 LIT A textbook of dairy chemistry, | 637.1333 HIP Pasteurisation. | 637.1333 WIP The Pasteurisation of Milk. | 637.3 COT Traditional cheesemaking manual | 637.3 SLC Cheese | 637.32 KOA Advances in cheese technology, | 637.32 KOA Advances in cheese technology, |
Includes bibliographical references (p. 43).
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