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Traditional cheesemaking manual

O'Connor, Charles.

Traditional cheesemaking manual by Charles O'Connor. - Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993. - viii, 43 p. : ill. ; 30 cm.

Includes bibliographical references (p. 43).

ISBN: 9290532734 $12.00

LCCN: 93850008

Subjects--Topical Terms:
Cheesemaking--Handbooks, manuals, etc.
Cheese--Africa--Handbooks, manuals, etc.

LC Class. No.: SF271 / .O25 1993

Dewey Class. No.: 637.3 COT

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