Principles of Food Science, Vol-II

By:

Material type: Text

TextPublication details: New York, Macmillan [1968]Description: 2 v. , xvi, 473 P illus. 26 cmISBN:

Uniform titles:

Subject(s):

DDC classification:

Contents:

v. 1. Food technology.--v. 2. Food microbiology and biochemistry.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 BOP (Browse shelf(Opens below))	1	Available		003742
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 BOP (Browse shelf(Opens below))	2	Available		003741

Previous								Next
Previous	664 BAS Sustainable Agriculture for Food, Energy and Industry (V-2) /	664 BHI An Introduction to Food Science Technology & Quality Management /	664 BOP Principles of Food Science, Vol-II	664 BOP Principles of Food Science, Vol-II	664 BRE Bread making : improving quality.	664 BRF Food Engineering Operations	664 BRF Food Engineering Operations	Next

Includes bibliographies.

v. 1. Food technology.--v. 2. Food microbiology and biochemistry.

There are no comments on this title.

to post a comment.