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Principles of Food Science, Vol-II

Borgstrom, Georg, 1912-

Principles of Food Science, Vol-II - New York, Macmillan [1968] - 2 v. , xvi, 473 P illus. 26 cm.

Includes bibliographies.

v. 1. Food technology.--v. 2. Food microbiology and biochemistry.

ISBN: 0917678036(Set) 0917678028(Vol-2)

Subjects--Topical Terms:
Food.
Food industry and trade.

Dewey Class. No.: 664 BOP

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