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The Chemical Analysis of Foods and Food Products by Morris B. Jacobs

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Material type: Text

TextPublication details: New Delhi, India CBS Publishers and Distributors c1999Edition: 3rd EditionDescription: xxii, 969 P 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 JAC (Browse shelf(Opens below))	1	Available		004024

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Previous	664.07 HYG Hygiene in food processing : principles and practice	664.07 HYG Hygiene in food processing : principles and practice	664.07 HYG Hygiene in food processing : principles and practice	664.07 JAC The Chemical Analysis of Foods and Food Products	664.07 KOA Adapting high hydrostatic pressure (hpp) for food processing operations	664.07 KOA Adapting high hydrostatic pressure (hpp) for food processing operations	664.07 KOA Adapting high hydrostatic pressure (hpp) for food processing operations	Next

Includes indexes.

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